Automatic Spring Roll Wrapper Making Machine Quick Frozen

Automatic Spring Roll Wrapper Making Machine

The machine can be integrated with a quick-freezing unit after the production process to create a seamless automated production line. This setup enables continuous production from the making of spring roll wrappers to their quick freezing. The combination enhances production efficiency while maintaining product quality and prolonging the shelf life.

Working Principle of Spring Roll Wrapper Making Machine

Batter preparation: Flour, water, etc. are mixed in a certain proportion, and a batter is formed through a blender, which is transported to the skin spreading device through a pipeline. The concentration and fluidity of the batter need to be precisely controlled to ensure the thinness and toughness of the spring roll skin.

Skin spreading and forming: The batter is evenly spread on a heated rotating disk. The batter spreads quickly to form a thin layer of dough. The spread spring roll skin dries quickly on the heated surface to form a thin and tough skin.

Cutting and collection: The formed spring roll skin is cut into the required shape according to the set size (such as square or rectangular) through a cutting device, and the cut spring roll skin is transported to the next link through a conveyor belt.

Quick freezing process: The cut spring roll wrapper can be put into the quick freezer for long-term storage. The spring roll wrapper moves slowly on the conveyor belt and passes through the quick freezing area. Adjust according to the thickness and material of the spring roll wrapper to ensure the appropriate freezing time.

Post-quick freezing treatment: After quick freezing, the moisture of the spring roll wrapper is quickly frozen, and the texture becomes hard, which is convenient for subsequent packaging and storage.

Main Features of Automatic Spring Roll Wrapper Making Machine

High output: The automatic spring roll wrapper making machine can produce a large number of spring roll wrappers in a short time, and the output per hour can range from hundreds to thousands, depending on the machine model and configuration.

Uniform thickness: By precisely controlling the flow rate of the batter and the speed of spreading the skin, the machine can produce spring roll wrappers with uniform thickness, avoiding the uneven thickness problem common in manual production.

Moderate toughness: The spring roll wrappers produced by the machine are consistent in toughness, flexibility and taste, suitable for wrapping various fillings, and not easy to break.

Advanced automation: The machine typically features an automated control system, allowing the operator to simply adjust basic parameters (e.g., batter consistency, spreading rate, and cutting dimensions) to enable the device to autonomously handle the entire production sequence.

Versatile ingredient compatibility: Beyond the standard combination of flour and water, certain machines are capable of working with batter that includes additional components (like eggs or starch) to produce spring roll wrappers with varying flavors.

Flexible sizing and shaping: The machine can modify the cutting dimensions and shapes according to requirements, generating spring roll wrappers in various sizes and configurations to cater to diverse customer needs.