Brand: GELGOOG
Model: GG-CJX5000
Address: China
Production: 6000-7000 pcs/h
Introduction to Quick Frozen Lumpia MachineThese machines are specially designed for efficient production and freezing of lumpias, which can realize rapid freezing technology and ensure the taste.
1: Unit for Dough and Wrapper Preparation: This unit is designed to accurately blend flour, water, and additional ingredients to create a consistent and smooth dough. The mixer allows for adjustments to the settings in order to manage the dough's texture and uniformity, which is crucial for crafting high-quality lumpia wrappers.
2: System for Dispensing Filling: The lumpia filling dispenser is engineered to accurately portion and dispense a variety of fillings,
including minced meat, vegetables, and seasonings. It employs an auger and nozzle mechanism to ensure that each wrapper receives the correct quantity of filling.
3: lumpia forming and sealing unit: In the automatic frozen lumpia machine, after dispensing the fillings, the forming unit folds and seals the lumpias. A robotic arm or roller is used to shape the lumpias into the traditional elongated or triangular shape. The sealing process is strictly controlled to ensure that the fillings stay inside during the cooking and freezing process.
4: Tunnel for Rapid Freezing: The rapid freezing tunnel employs a combination of cold air circulation and, at times, liquid nitrogen to flash freeze the lumpia. This swift freezing method helps to maintain the lumpia's flavor, texture, and nutritional content by reducing the formation of large ice crystals.
1: Customization options: The size and shape of the lumpias, as well as the type of fillings and packaging, can be customized with Gelgoog's machines. For companies that want to offer a variety of products or target different customer groups, this flexibility is very beneficial.
2: Consistent product quality: Each lumpia is consistent in size, shape and taste thanks to precise control of ingredients, filling levels and the forming process. The texture and flavour of each product is also maintained through the rapid freezing process.
3: Extended shelf life and food safety: The growth of micro-organisms and enzymes that can cause spoilage is inhibited by rapid freezing in the quick-frozen lumpia machine. The machine also helps to extend the shelf life of the product by rapidly reducing the temperature of the lumpias.
4: Continuous operation: Uninterrupted production can be achieved. Provided the raw material supply and proper maintenance, the machine can run continuously, which greatly improves the utilization of production time and ensures a stable product supply.
