The automatic egg tart production line is suitable for large and medium-sized food companies and can produce Portuguese egg tarts, Cantonese egg tarts, Taiwanese egg tarts and other products.
Our fully integrated system is designed to simplify every stage of egg tart production, from dough pressing to final packaging. Here's how it works:
High-speed pressing and cupping: The line starts with precise dough pressing to ensure uniform thickness, resulting in a perfect egg tart shell. The automatic cupping mechanism allows for accurate mold placement, eliminating human errors and increasing production.
Smart forming and filling: Advanced sensors guide the forming process, shaping delicate egg tart shells without cracking. The filling station provides precise custard dispensing, with adjustable capacity to meet different recipe requirements.
High-precision baking: Our ovens are equipped with AI-driven temperature control to ensure even heat distribution, producing golden, crispy crusts and silky fillings every time.
Seamless conveying and cooling: After baking, the egg tarts are gently transferred to the cooling zone, and rapid temperature management preserves texture and flavor.
Integrated freezing solution: Integrated high-performance freezing tunnels allow for quick freezing immediately after production. This can lock in freshness, extend shelf life, and ensure that distributors or retailers can conveniently bake at any time.
Advantages of Automatic Egg Tart Production LineHigh-efficiency production: The production line can realize full-process automated operation from dough processing, molding, filling to conveying. Its high production efficiency can produce 1500-1800 egg tarts per hour, greatly improving the output and suitable for large-scale production.
Precise control and high quality: The production line adopts an advanced PLC control system, which can accurately control the production process, ensure that the weight error of each egg tart crust is controlled within 2 grams, and ensure the consistency and stability of product quality.
Diversified production: By replacing the mold, the production line can produce egg tarts of various shapes and styles, such as Portuguese egg tarts, Cantonese egg tarts, and desktop egg tarts, etc., to meet the needs of different markets.
Easy operation and maintenance: The production line adopts a human-machine interface touch panel, which is intuitive and easy to operate. The equipment has a compact structure and is easy to clean and maintain.
Highly versatile: This production line is designed for large-scale manufacturing by medium and large enterprises, with customizable molds and equipment tailored to meet specific customer requirements.
The fully automatic egg tart production line serves as an excellent solution for contemporary food production companies, ensuring high-quality and diverse products while catering to large-scale production demands.
