French fries are a popular snack that requires a range of specialized equipment for large-scale production to meet market demand.
We proudly offer a comprehensive range of high-quality machinery to ensure efficient and precise processing of French fries. Below is an overview of the basic equipment and the benefits of our production machinery.
Potato Washer and Peeler: Our continuous potato peeler and washer uses a combination of nylon brush rollers and emery brush rollers to effectively peel the potatoes while maintaining the integrity of the potatoes.
Cutter: After peeling, the potatoes are fed into the French Fries Cutter. This high-speed cutter cuts the potatoes into the desired French fry shape, such as straight, wavy or thin strips. Adjustable thickness and size can be customized to suit different market preferences.
Blanching Machine: Blanching is a key step in French fry production. Our spiral blancher boils the potatoes in water at around 95°C for up to 4 minutes and then rapidly cools them.
Dehydrator: After blanching, the vibrating dehydrator removes excess water from the surface of the French fries. This step is essential to prevent oil splattering during frying and to achieve the desired crispy texture.
Fryer: The continuous automatic fryer partially fries the fries in oil to give them a crispy outer layer. Our fryers feature advanced oil filtration and temperature control systems to ensure consistent frying results and extend the life of the frying oil.
Freezer: For frozen fries, our fluid bed freezer uses the IQF (Individually Quick Freezing) method to quickly freeze each fry. This ensures that the fries do not clump together and retain their texture and freshness during storage and transportation.
Packer: Finally, the automatic frozen fries packer accurately weighs and packs the frozen fries into bags or bulk containers. The machine can handle a variety of packaging formats and sizes, ensuring efficient and accurate packaging for distribution.
High production capacity and consistent quality: Our fully automatic fries production line has high production capacity, and precise and consistent processing at each stage ensures that each batch of fries meets the highest quality standards with uniform size, color and texture.
Labor saving and cost-effectiveness: Our machines require minimal human intervention, which not only saves labor expenses but also improves production efficiency, resulting in a faster return on investment for large-scale operations.
Advanced Technology and Durability: Our French fry machines are made of high-quality stainless steel, ensuring durability and easy maintenance.
Customizable Solutions: Our team can customize your production line to your specific needs, including production efficiency, product specifications, ease of operation, and cost control.
In short, our production machinery provides a complete and efficient solution for French fry production. From washing and peeling to frying and packaging, our equipment ensures high-quality output, cost savings, and easy operation.
Choose our machines to enhance your French fry production process and meet the growing market demands with confidence.
