The troubleshooting guide for frozen egg tart machines lists common troubleshooting measures to help you quickly solve these problems and make the egg tarts freeze smoothly.
The Machine Cannot Start
1. Power problem
- Check whether the plug is firmly inserted into the socket. Sometimes the plug may become loose due to inadvertent touch, which is one of the most common reasons. You can try to re-plug the plug to ensure that the connection is tight.
- At the same time, check whether the socket is powered on. You can use other electrical equipment to test whether the socket is working properly. If the socket has no power, you need to check whether the corresponding switch in the distribution box is tripped and reset the tripped switch in time.
2. The fuse is blown
Some frozen egg tart machines have fuses inside to protect the circuit. When the egg tart machine is overloaded or in other abnormal conditions, the fuse may blow. At this time, you need to turn off the power first, find the location of the fuse according to the machine's manual, use a suitable tool to open the corresponding protective cover, and check the status of the fuse.
Poor Refrigeration Effect
The most mentioned problem in the troubleshooting guide for frozen egg tart machines is the refrigeration effect. The following is a guide to solving two common faults.
1:Temperature setting problem
- Confirm whether the temperature setting of the egg tart freezing machine is correct. It may be that the temperature is adjusted up or down by mistake, resulting in the egg tarts not being able to reach the ideal frozen state.
- Refer to the instructions on the operation panel of the machine and readjust the temperature to the appropriate freezing temperature range. Generally speaking, the temperature suitable for frozen egg tarts is around minus 18℃.
2:Condenser failure
- The condenser plays a key role in the refrigeration process. If the surface of the condenser is covered with dust, oil and other impurities, it will affect its heat dissipation effect and thus affect the refrigeration.
- Clean the condenser regularly. After turning off the power, use a clean and soft brush to gently clean the dust on the surface of the condenser. For stubborn stains such as oil, you can use a damp cloth dipped in a small amount of mild detergent to gently wipe it. After wiping, make sure it is completely dry before turning on the machine.
Uneven Freezing Of Egg Tarts
In the troubleshooting guide for frozen egg tart machines, the most concerned issue is the freezing of egg tarts.
1:Egg tart placement
- Observe whether the egg tarts are placed evenly and reasonably in the machine. If the egg tarts are placed too densely or the placement position deviates from the key position such as the cooling air duct, it may cause uneven cooling.
- Place the egg tarts evenly on the tray, maintain appropriate spacing, and ensure that each egg tart can fully contact the cold air circulation.
2:Air duct blockage
- Check whether the cooling air duct inside the frozen egg tart machine is blocked. It may be that some foreign objects such as egg tart crumbs and wrapping paper enter the air duct, hindering the normal circulation of cold air.
- You can turn off the power, open the relevant inspection port of the machine, and use a small vacuum cleaner or hair dryer (adjust to the cold air gear) to clean out foreign objects in the air duct to ensure that the air duct is unobstructed.
In short, when you encounter problems with the machine, don't panic. Follow the above troubleshooting guide for frozen egg tart machines to step by step. Most common problems can be effectively solved.
In addition, the manufacturing materials used for our company's quick freezers are all from the top suppliers in the industry. Advanced anti-loosening technology is used in the connection of components.
The internal air duct design of the quick freezer has undergone professional fluid mechanics simulation optimization and has unique advantages in temperature control, ensuring that each batch of egg tarts can achieve a near-perfect freezing effect, greatly reducing the occurrence of failures during use and ensuring your use.
