How to Effectively Store a Large Number of Mangoes？

How to store large quantities of mangoes efficiently? It’s mango season, and many factories, businesses and farms are facing the problem of how to store mangoes without spoiling.

Bulk storage of mangoes requires precision and advanced technology. Improper storage can lead to mango spoilage, financial losses and damaged reputation.

This guide explores proven industrial methods to effectively store large quantities of mangoes, ensuring your business has high-quality mangoes, long mango shelf life and profitability.

Proper Mango Storage Matters for Industrial

With high moisture content and susceptibility to temperature fluctuations, mangoes are highly perishable.

For factories producing thousands of tons per year, even a 5% rot rate can cause significant financial losses.

Industrial-grade storage solutions can:

• Extend shelf life: keep freshness during transportation and distribution.
• Preservation: retain texture, flavor and nutritional value.
• Cost-effectiveness: minimize waste and maximize return on investment.

Step-by-Step Industrial Strategies to Store Large Quantities of Mangoes

The industrial frozen mango production line is an efficient food processing technology that can realize large-scale mango freezing processing and ensure that the mango maintains good quality and nutrition during the freezing process.

• Mango selection and cleaning: Select mangoes with moderate maturity and clean them with a bubble washer or brush washer to remove dust and impurities on the surface
• Peeling and core removal: Use professional peeling and core removal equipment, such as a core washer and peeler, to peel and core the mango to obtain pure mango flesh
• Cutting or pulping: Cut the mango flesh into blocks or pulp according to product requirements. The dicing equipment can cut mangoes into uniform small pieces, while the pulping machine is used to produce mango pulp

• Blanching: Blanching mangoes can kill some microorganisms and reduce the risk of contamination in subsequent processing
• Quick freezing equipment: Liquid nitrogen quick freezing or individual quick freezing (IQF) technology can quickly freeze mangoes, reduce the formation of ice crystals, avoid damage to the cell structure of mangoes, and maintain its taste and nutrition
• Freeze drying: For products that need to be stored for a long time, freeze drying technology can be used to dehydrate mangoes in a low-temperature vacuum environment to obtain freeze-dried mangoes
• Refrigerated storage: Frozen mango products need to be stored in a low-temperature environment to maintain their quality

Advanced Technologies for Large-Scale Mango Storage

IoT-Enabled Cold Chain Monitoring

Wireless sensors track real-time temperature, humidity, and gas levels in storage facilities. Alerts notify managers of deviations, preventing large-scale spoilage.

Blast Freezing for Processed Mango Products

For frozen pulp or slices, spiral freezers or cryogenic tunnels rapidly lower temperatures to -18°C, locking in freshness for 12–18 months.

Learning how to effectively store a large number of mangoes is essential for factories aiming to reduce waste and scale profitability.

For companies seeking customized solutions, we can provide a complete mango processing and freezing line, which can also be connected to various machines for producing mango products such as mango paste, dried mangoes, etc.

Contact us now to get the solution for your freezing mango production line!