In the processing of quick-frozen fruits and vegetables and pastries, whether the raw materials are thoroughly cleaned directly affects product quality and consumer trust. Traditional manual cleaning has low efficiency and high damage rate, while ordinary equipment is difficult to balance cleanliness and food integrity.
How to achieve a cleaning pass rate of more than 99% at a lower cost? Bubble cleaning machine, use innovative technology to inject efficiency and peace of mind into your production line.
❌ Incomplete cleaning: frequent customer complaints due to mud and agricultural residues;
❌ High food loss: mechanical damage causes a 5%-15% drop in finished product rate;
❌ Difficult to control costs: labor costs are rising, and water and energy consumption account for more than expected;
❌ Standards are not met: microbial testing requirements for export or high-end markets cannot be met.
Visible cleanliness: triple purification technology
Tumbling bubble peeling: micro-nano bubbles penetrate the folds of fruits and vegetables, removing agricultural residues without dead corners;
Flexible brush assistance (optional): for fragile ingredients such as strawberries and berries, gently remove dirt without breaking the skin;
Ozone sterilization module (optional): directly connected to the cleaning process, the total number of colonies is reduced by more than 90%.
In the field of quick-frozen food processing, the raw material cleaning link is the first checkpoint to ensure quality. Choosing an efficient and reliable bubble cleaning machine not only solves the problem of surface cleaning, but also brings multi-dimensional long-term value to the company.
Labor costs are reduced by 80%: Traditional cleaning requires 6-8 people working in shifts, while the bubble cleaning machine only requires 1 person to monitor
Water saving of more than 60%: Circulating water system + multi-stage filtration design, only 3 tons of water are needed to clean 1 ton of fruits and vegetables (traditional methods require 8-10 tons)
Raw material loss rate ≤1.5%: Flexible cleaning technology avoids skin breakage and breakage. Taking 10 tons of spinach processed per day as an example, the annual reduction of raw material waste is more than 50 tons.
One machine is suitable for multiple categories
Modular design: By replacing the brush roller, adjusting the bubble intensity, and switching the spray mode, the cleaning scheme can be quickly switched:
1. Leafy vegetables (spinach, coriander): weak water flow + strong bubbles to avoid leaf curling;
2. Berries (blueberries, strawberries): pure bubbles + suspended rinsing, zero damage to the stem impurities;
3. Roots and tubers (carrots, potatoes): brush + high-pressure bubbles, efficient mud removal without wearing the skin.
Responding to market demand: Easily cope with seasonal product switching, no need to purchase equipment repeatedly, and increase the return on investment by 40%.
Safe materials: all 304 stainless steel + food-grade conveyor belt, eliminating the risk of heavy metal migration;
Extremely low maintenance cost: modular design reduces the cost of replacing accessories by 60%, and daily cleaning takes only 15 minutes;
