On February 11, local time, the spring roll production line expansion project we cooperated with American customers was successfully delivered!
With professional technical strength and efficient execution capabilities, our team completed installation, commissioning and large-scale trial production in just 6 days, helping customers quickly achieve capacity upgrades.
In this cooperation, we specially customized the egg liquid automatic spraying system according to customer needs, and provided spring roll production process formula guidance, empowering traditional food production with intelligent and precise technology.
Intelligent Temperature Control, More Stable Quality
Using PID temperature control electromagnetic induction heating technology, the heating speed is increased by 30%, and the temperature uniformity error is ≤±1℃, ensuring the best flexibility and forming effect of spring roll skin, and completely solving the cracking and deformation problems caused by uneven heating in traditional processes.
Precise Control, Zero Weight Error
High-precision servo system drive, combined with patented filling supply technology and color code sensor, to achieve filling weight error ≤±0.5g, skin thickness uniformity of more than 98%, to ensure standardized production of products and reduce raw material loss.
Ingenious Craftsmanship, Restore the Handmade Taste
The innovative use of 360-degree rolling technology and imitation hand-stacked skin design increases the firmness of spring rolls by 40%, the appearance is neat and beautiful, and the traditional handmade flavor is highly restored. At the same time, the production efficiency is increased to 3,000 pieces/hour.
Fully Automatic Intelligent Control
The entire line is equipped with a PLC+servo control system, which supports one-button start, remote control and real-time data monitoring. The automation rate exceeds 95%, greatly reducing manual dependence, and production stability is improved to 99.8%.
"This is our third cooperation. The Gelgug team not only completed the production line commissioning within 6 days, but also the customized egg liquid spraying system greatly improved the taste of spring rolls. Their professionalism is trustworthy!"-Highly praised by American customers during acceptance.
With efficient delivery and technological innovation, the customer has added cooperation three times in a row, fully verifying the reliability and long-term value of our company's solutions.
As the first delivery project after the Spring Festival, this cooperation once again confirms our company's leading position in the field of quick-frozen food machinery. In 2025, we will continue to deepen the research and development of intelligent technology, provide efficient and accurate customized solutions and 7×24 hours global technical service support, and help customers seize market opportunities.
If you want to improve production efficiency, optimize product quality or upgrade existing equipment, please leave a message or contact our expert team. Submit your requirements to get industry white papers and 1V1 solution design services for free. We look forward to working with you to create a new benchmark for intelligent food production!
