Capacity(kg/h):1000kg/h
Feed temperature(℃):+15℃
Discharge temperature(℃):-18℃
Circulating temperature(℃):-35±2℃
Freezing Time(min):20~60 min
Mango cubes quick freezer is a device specifically designed to freeze mango puree or mango cubes into cube-shaped products. These machines are often used in the food processing industry, especially to produce frozen desserts, cocktail fruit preparations or as ingredients for other foods such as smoothies and ice cream.
Temperature Control: The device is typically adjustable to a particular temperature for freezing. This is advantageous for preserving the fruit's freshness and quality. By quickly freezing the fruit, it encourages the formation of smaller ice crystals, which leads to a more uniform texture when the mango cubes are later defrosted and utilized.
Freezing Time and Cycle: The mango cubes frozen machine commercial can adjust the freezing time according to the desired consistency and hardness of the mango cubes. Multi-stage cycles may involve a pre-freezing stage at a higher temperature to prevent the formation of large ice crystals, followed by a rapid freezing stage to completely solidify the ice cubes.
Conveyor Speed: In industrial-grade mango cube freezers with conveyor belt systems for continuous production, the speed of the conveyor belt can be adjusted. Faster conveyor belt speeds mean that more mango cubes can be produced in a given time, and slower speeds allow for more thorough freezing of each ice cube.
Product Versatility: Custom settings allow the freezing parameters to be adjusted to suit the requirements of these different recipes, and factories can produce a wide variety of frozen mango cube products to meet different customer needs.
Quality Control: The ability to adjust temperature, freezing time and other parameters allows for better quality control. By precisely controlling the freezing process, manufacturers can ensure that the mango cubes have the desired texture, taste and shelf life.
Production Efficiency: The customizable settings of mango cubes frozen machine commercial can optimize the production process. By adjusting the conveyor speed and freezing cycle, manufacturers can balance the productivity and quality of mango cubes. This can save costs and increase productivity in a commercial environment.
Flexible Production Scheduling: The production schedule of an enterprise may change based on factors such as market demand, raw material supply, etc. Custom settings enable the machine to quickly adapt to these changes, adjust machine settings, flexibly schedule production, and reduce resource waste.