Frozen avocado machine is a commercial equipment used to process avocados into a frozen state. A complete frozen avocado production line usually includes the functions of peeling, pitting, pureeing and freezing avocados, making avocados easier to store and use in various food applications.
Function:
Quick freezing: usually can reach - 18°C to - 25°C or even lower. This can quickly inhibit the activity of enzymes in avocados, prevent avocados from deteriorating and changing color during storage, and maintain their original color, flavor and nutrients.
Extend shelf life: At suitable freezing temperatures, avocados can be stored for months or even longer, which provides merchants with more time for sales, transportation and processing, reduces losses caused by the perishability of avocados, and is conducive to stabilizing market supply.
Features:
Quick processing: With high processing capacity, a large number of avocados can be frozen in a short time, which greatly improves production efficiency and meets large-scale production needs.
Uniform temperature: The refrigeration system ensures that the temperature in the freezer is evenly distributed, avoiding local overheating or overcooling, ensuring that each avocado or each batch of avocados can be frozen uniformly and consistently, and the product quality is more stable.
frozen avocado machine commercial FAQWhat is the processing capacity of the frozen avocado machine?
- The capacity varies depending on the model. Smaller machines can process 100 to 1000 kg of avocados per hour, while larger industrial models can process 2000 kg or more per hour.
What is the temperature range that the freezing unit can reach?
- Most frozen avocado machines can reach temperatures as low as -18°C to -25°C, which is suitable for maintaining the quality of frozen avocado puree.
Is the machine easy to operate?
- Yes, most frozen avocado machines are designed with a user-friendly control panel. The operator can easily set the parameters and start the process with simple button operation. However, proper training is still recommended to ensure optimal performance.
What factors should be considered when choosing a frozen avocado machine?
- Factors to consider include processing capacity, quality of processed products, energy efficiency, ease of operation and maintenance, brand reputation, and after-sales service.
How often does the machine need maintenance?
- Regular maintenance is usually required every 1-2 weeks, depending on the frequency of use. This includes cleaning the machine, checking for worn parts, and ensuring that the refrigeration unit and other components are functioning properly.
