The industrial carrot freezing production line is an advanced solution that automates the entire process from carrot processing to frozen packaging. It provides an efficient and high-quality solution for the processing and preservation of carrots, meeting the market demand for high-quality frozen carrots.
The surface of carrots is often attached with dirt, impurities, and possible residual pesticides. By using special cleaning equipment, these dirt can be effectively removed, providing a clean raw material basis for subsequent processing steps and ensuring the sanitary quality of processed products.
The washed carrots need to be peeled. The commonly used peeling method in the frozen carrot process line is mechanical peeling, which uses a peeling knife and other devices to remove the skin by friction or cutting with the carrot surface.
Depending on market demand and product use, carrots are processed into different shapes. These shapes are usually completed with the help of machines. The cut carrots are also more convenient to handle and can ensure uniform heating in subsequent processing and use. At the same time, they cater to different market needs.
In the carrot freezing process line, blanching mainly involves briefly soaking the cut carrots in hot water or steaming them for a short time. The blanching process can effectively prevent the carrots from changing color and deteriorating during subsequent processing and storage.
The blanched carrots should be frozen as soon as possible to lock their quality. Usually, the freezing equipment can use tunnel-type quick-freezing equipment, which can freeze the carrots in a very short time. Through freezing, the carrots can be stored for a long time and in a good state, which is convenient for subsequent transportation.
In the carrot freezing process line, the last step is packaging. The frozen carrots will be placed in special packaging bags or boxes. The packaging materials generally have good barrier properties, which can prevent the outside air and moisture from entering, and avoid frostbite, oxidation, etc. of the carrots.
