Our frozen spring roll wrappers line operates automatically and seamlessly handles every step from making batter to baking, forming, packaging and final freezing. Say goodbye to a lot of manpower consumption and guarantee consistent quality and delicious results.
Whether you are a large manufacturer or a budding entrepreneur in the food industry, this frozen spring roll wrapper processing line is the key to your success.
In the spring roll wrappers frozen processing line, put the prepared flour, water and auxiliary materials into the mixing equipment in a certain proportion to fully mix the flour and water to form a uniform batter. The prepared batter needs to be left to rest for a period of time.
An important step in the line is to pour the rested batter into the sheet making equipment, and evenly apply the batter on the heated mold or conveyor belt through the coating device of the equipment to form a spring roll wrapper of fixed thickness, which is mold after ripening and forming.
Packaging the formed spring roll wrappers for easy transportation and storage, while also maintaining the hygiene and freshness of the spring roll wrappers. Choose the appropriate packaging specifications according to the quantity and size of the product.
In the frozen spring roll wrappers processing line, the quick freezing equipment must be turned on first to ensure that the quick freezing equipment can quickly freeze the spring roll wrappers to a core temperature of below -18°C, and then the packaged spring rolls or spring roll wrappers are placed in the quick freezing equipment for quick freezing.
