Our fruit freezing machine can quickly freeze the water in the fruit cells into fine ice crystals, allowing the fruit to be stored for a long time in a low temperature environment and ensure the taste. For some fruit processing companies, using a freezing machine can freeze a large amount of fruit at one time, ensure the stability and standardization of the raw material supply in the subsequent processing links, and facilitate the large-scale production of various fruit products.
Vegetables contain more nutrients, and the low-temperature quick freezing of our freezing machine can prevent the loss of these nutrients. It can freeze a large number of vegetables at the same time, ensuring the standardization and stability of raw materials during processing, which is conducive to large-scale and standardized production, improving production efficiency, ensuring the consistency of product quality, and providing the market with more high-quality frozen vegetable products.
For pastries such as spring rolls and egg tarts, the low temperature environment created by the freezing machine can significantly slow down the aging of starch, allowing the pastries to maintain a relatively soft and fluffy taste for a longer period of time. In addition, the space they occupy in the frozen state is relatively more regular and compact, which is convenient for large-scale storage management in the warehouse and improves the utilization rate of storage space.
