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Frozen Peach Production Line With Highly Adaptable

The frozen peach production solutions is designed for processing fresh peaches into frozen peaches. The line can freeze different peaches, such as yellow peaches, nectarine peaches, white peaches, etc. Our frozen peach processing line can be customized to meet customer needs. For more details, please feel free to contact us.

Frozen Peach Production Line With Highly Adaptable
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Main Process Flow of Frozen Peach

Washing

Washing

Fresh peaches will pass through a series of washing processes on a conveyor belt. For example, high-pressure water spray is used to rinse off dirt, dust and any other surface contaminants. Special brushes can also be used to gently scrub the peaches to ensure that every surface is thoroughly cleaned. This prepares the peaches for further processing and guarantees the quality and safety of the final product.

Peeling and Pitting

Peeling and Pitting

After washing, the peaches are peeled. For the frozen peach production line, this step is completed with the help of a special peeling machine to ensure that the flesh is not damaged. After peeling, the peaches will pass through a pitting mechanism to effectively remove stones or pits. This step requires great care and accuracy to ensure that the peaches are fully prepared for the subsequent cutting process.

Cutting

Cutting

In the frozen peach processing line, the peeled and pitted peaches can be cut into the desired shapes, such as halves, slices, dices or purees, according to different product needs. The cut peaches are then sorted and inspected to remove any imperfect pieces.

Dehydration

Dehydration

Some production lines may include a dehydration step to remove excess water. This step is essential to remove excess water from the peaches, helping to enhance the freezing process and improve the quality and shelf life of the frozen product. Specialized dehydration equipment is used to gently remove water without affecting the texture and flavor of the peaches.

Freezing

Freezing

In the frozen peach production line, the peeled and pitted peaches are cut into desired shapes such as halves, slices, dices or purees, depending on the product requirements. The cut peaches are then sorted and inspected to remove any imperfect pieces.

Weighing and Packaging

Weighing and Packaging

After freezing the peaches, they are carefully weighed and placed into suitable containers. This precise weighing guarantees that each package holds the designated quantity of frozen peaches. The packaging materials are meticulously chosen to safeguard the peaches during storage and transit, all while preserving their quality and freshness.

Weighing and Packaging

Our Advantages

01
Ability to process various types of peaches and adapt to different shapes of peaches to meet diverse market needs.
02
Provide highly customized services and be able to adjust production processes and equipment configurations according to customers' specific needs.
03
Use advanced freezing technology to ensure that the moisture inside the peaches is evenly crystallized during the rapid freezing process.

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