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Automatic Avocados Frozen Processing Plant

Avocados frozen processing plant has complete frozen avocado processing equipment, including washing, sorting, peeling and pitting, quick freezing, packaging and conveying, and some include cutting facilities. No matter which equipment, it adopts automated design to reduce labor costs and keep the product stable. For factories and enterprises that need to process avocados on a large scale, our avocado quick freezing production line is your right-hand man to set up a factory.

Automatic Avocados Frozen Processing Plant
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Main Process Flow of Frozen Avocados

Washing Equipment

Washing Equipment

Use a gentle water spray or soak the avocados in clean water and then rinse them. To remove dirt, debris and any surface contaminants. Then use food-grade disinfectants to reduce the microbial load on the surface of the avocados.

Sorting Equipment

Sorting Equipment

A large number of avocados need to be selected and graded according to their internal quality and maturity. In the frozen avocado processing plant, non-destructive testing methods such as near-infrared spectroscopy can be used to evaluate the internal quality of avocados. Avocados with higher grades have better texture, color and flavor.

Peeling And Pitting And Cutting Equipment

Peeling And Pitting And Cutting Equipment

A large number of avocados can be processed using a peeling machine. After peeling, the avocado pit is removed and the cuts are selected according to the subsequent processing products and steps.

Quick Freezing Equipment

Quick Freezing Equipment

Before freezing, the avocados may be treated with antioxidants to prevent browning and maintain the texture. The processed avocados are then frozen using an industrial quick freezer. Rapid freezing minimizes damage to the avocados.

Packaging Equipment

Packaging Equipment

The frozen avocados are placed in suitable packaging through a packaging machine and labeled with important information such as the product name, avocado variety, production date, etc. In the automatic avocados frozen processing plant, large quantities of avocados are usually vacuum sealed to help reduce the risk of oxidation and freezer burn.

Conveying Equipment

Conveying Equipment

The packaged frozen avocados are stored in a cold storage facility and distributed in a cold storage facility. The temperature is usually around -18°C or lower. This ensures that the product remains frozen and in good condition until it is ready for distribution.

Conveying Equipment

Frozen Avocado Processing Plant Advantages

01
Fully automatic PLC control is adopted to improve production stability
02
Effectively retain the nutrition and flavor of fresh avocados
03
Frozen fruits are stored in a low temperature environment, and the shelf life is significantly extended

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